The genetic architecture of amylose biosynthesis in maize kernel
نویسندگان
چکیده
منابع مشابه
The genetic architecture of amylose biosynthesis in maize kernel
Starch is the most abundant storage carbohydrate in maize kernel. The content of amylose and amylopectin confers unique properties in food processing and industrial application. Thus, the resurgent interest has been switched to the study of individual amylose or amylopectin rather than total starch, whereas the enzymatic machinery for amylose synthesis remains elusive. We took advantage of the ...
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ژورنال
عنوان ژورنال: Plant Biotechnology Journal
سال: 2017
ISSN: 1467-7644
DOI: 10.1111/pbi.12821